Home > Tag Archives: permaculture

Tag Archives: permaculture

Local Food Sovereignty Amidst Global Challenges with Jami Scholl of Rezenience

WFHB Environmental Correspondent Zyro Roze explores issues relating to local urban agriculture and government policy with Jami Scholl of Rezenience, a permaculture consultancy firm growing nutriceutical produce in Bloomington, Indiana. Roze and Scholl discuss new research and options for optimal health and nutrition, challenges for local food security, shortfalls in disaster preparedness, local impacts of climate change and strategies for …

Read More »

February 2022: RetroSuburbia with David Holmgren

This month, we’re excited to share our conversation with David Holmgren, author of the recent RetroSuburbia and co-author of the landmark 1978 book, Permaculture One, with Bill Mollison, which launched the international permaculture movement.  Drawing on permaculture principles of recognizing existing patterns and incorporating them into design, Holmgren is calling for a bold and improvisational approach to the problem of …

Read More »

September 2021: The Oikos Vision For Tree Crops

For our episode this month, we spoke with Ken Asmus, the founder of Oikos Nursery.  From 1982 till earlier this year, Oikos was one of the most important sources of rare fruit trees and other non-commercial perennial food plants.  Ken recently retired from the nursery business in order to better pursue his research into food-bearing plants for an era of …

Read More »

August 2021: Urban Farming on Chicago’s South Side

For this episode, we interviewed urban farmers across Chicago, along with a mutual aid organization that stocks its sidewalk fridges with fresh produce from some of these same farms.  Their work is not only meeting urgent needs, but is helping to sketch out a horizon for another kind of life, grown inside the shell of the metropolis. The history of …

Read More »

April 2021: The Dystopic and Exceptional Pawpaw

The pawpaw is an incredible, temperate, semi-forgotten fruit.  It’s existence is a real exception on many levels: it is the only member of a tropical genus to survive this far north in most of the continent; it is nutrient and protein rich beyond most fruit; and pawpaws are exceptionally fragile, pushing them outside of economic distribution.  Their skin and flesh …

Read More »