Tag Archives: Local food

On this autumn episode of Partisan Gardens, we’re sharing skills for preserving our harvests and thoughts on the significance of food preservation and food sovereignty. First, Ren, a local grower, speaks with Tom, who has launched a biodiverse and integrated homestead in the Adirondacks.  Tom discusses the variety of ways that they’ve learned to preserve their food crops. He walks …

A recent front page article in the Herald-Times reported that Bloomington’s cooperative grocery chain, Bloomingfoods, was failing to  meet its goals. But the general manager at Bloomingfoods says that message could be misinterpreted. We bring you a  conversation between General Manager, Tony Alongi, and WFHB News Director, Joe Crawford, for today’s WFHB community report. The 2016 Bloomingfoods Ends Monitoring Report …

On Tuesday September 16th  Science Café presented James Farmer, an assistant professor in the SPEA school. Farmer is an expert in local food and the dynamics of farmer’s markets and restaurants and his presentation centered on the value of de-centralized food distribution. This event was hosted by Finch’s Brasserie and recorded by WFHB correspondents for Standing Room Only, on WFHB.