Tag Archives: food banks

Since the 2007 recession, increases in poverty have drawn attention to the need for community kitchens and food banks. Today, 1/7 Americans rely on these services to feed themselves and their families. Food banks and agencies have become an important resource across the country. IU student journalist, Alyson Weigel, reports that Bloomington is no different. Each Monday during June and …

Impoverished areas without grocery access to health foods are increasingly drawing attention in Indiana. Known as food deserts, these areas represent health problems for those with limited resources. Correspondent Sarah Zinn looked into this complex issue in Bloomington’s Crestmont neighborhood. This WFHB Community Report was produced by Sarah Zinn in a partnership with the Spring 2016 Indiana University Media School’s …