WFHB Bloomington Community Radio
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On this St. Patrick’s Day special, host Will Murphy welcomes Matt O’Neill, world-class chef, co-proprietor of the Bloomington Cooking School, and owner of the Runcible Spoon. Matt received his chef training in Dublin, Ireland, served as a head chef instructor for the Culinary Arts Academy of Cincinnati, and was Innkeeper and chef at Walden Inn in Greencastle for nearly 20 years. Join us for a fascinating look at a life in the kitchen in a spirited conversation between two Irishmen on St. Patty’s.
