Weeknights Inspired: Sweet and Spicy Baked Wings

Last month we spatchcocked a whole chicken, but this month we’re tackling a much smaller bite— the wings. This James Beard Award winning Carolina Gelen recipe is straightforward but packs a total flavor punch with the sweet-spicy sauce built by chicken fat, Aleppo pepper and honey.

We’ll talk about:
the role of moisture in achieving crispiness… on anything!
why the sauce is so delicious (hint: it’s got a great balance of key flavor elements like sweet, salty and umami)

Oil varieties and their respective properties, e.g., when to use avocado oil instead of olive oil.

We encourage you to sign up for classes online. When you register online, you’ll also pay online. While we will accept walk-ins before class if capacity allows, registering ahead of time secures your spot and creates a more seamless class experience.