Cooking Class: Weeknight’s Inspired: Roasted Tomato & Pepper Soup… and Cheddar Crostinis

Creamy, smooth, with a consistent mouth-feel and a balanced earthiness of vegetables and fat. We’ll tackle this soup from scratch, working our way from raw veggies to the final steaming product, garnished with massive broiled, cheesy croutons. Or, as the pros call them, crostinis. This soup is indulgent without feeling heavy. Perfect for meal-prep.

Active-participant style class with Ava. You’ll work in groups to complete the recipe start-to-finish in class.