Market goers can find a wide assortment of goods from the farm and field, including fruits and vegetables, eggs, meats and cheeses, honey, seasonal flowers, and annual and perennial plants. Food and beverage artisans provide a tasteful variety of drinks, pastries, and savory dishes.
The Bloomington Community Farmers’ Market proudly supports nutrition assistance programs, including WIC (Women, Infants and Children), SNAP (Supplemental Nutrition Assistance Program) and Senior FMNP (Farmers’ Market Nutrition Program) that provide fresh, locally grown, unprocessed fruits, vegetables, and edible herbs to people whose incomes are below the federal poverty threshold.
November Market begins next Saturday, November 1st from 9a.m. to 12:30 p.m. at the Switchyard Park Pavilion (1601 S. Rogers St.). For a third year, the Bloomington Community Farmers’ Market and the Bloomington Winter Farmers’ Market will co-host the November Market. The dates will be November 1st, 8th, 15th, and 22nd.
WFHB Bloomington Community Radio