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As Recycling Prices Go Up, City Votes To Fund Materials Recovery Facility

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The Board president of the Monroe County Solid Waste Management District announced plans Nov. 21 to renew discussion about a controversial recycling facility.

At a meeting of the District’s Citizens Advisory Committee, Board President Steve Volan said he would reintroduce a measure that was voted down earlier this year. The measure would allocate $60,000 to study the feasibility of building a materials recovery facility, also known as a MRF, which would process recyclables.

“The study for a clean MRF has been done,” Volan said, “We’re talking about being able to do a dirty MRF which takes the waste stream itself and recycle items out of it. As a public asset it would reduce such a dramatic amount of waste that much less would need to be trucked to another landfill.”

The District’s Executive Director, Larry Barker, said much of the waste the district currently pays to have hauled to a landfill could be used for other purposes.

The district collects trash in the county, and it pays the company Republic Services to haul it to a landfill in Terre Haute.

“The ultimate goal is to get as possible to zero waste,” Barker said, “And that means nothing going to a landfill. Food and yard waste are currently going to the landfills and those can be pulled out to be put into a machine to actually create energy.”

Many of the arguments for building a MRF concern the increasing costs of waste management in the city and the county. Volan said Republic Services is increasing the prices it charges to the city next year.

“Part of the reason I’m supportive of this investment is that the city’s cost of disposal of trash and recyclables will be going up to 46 dollars a ton and the recycling that they’ve been taking for free for the past three years will go up to 46 dollars a ton too,” Volan said, “This results in a six-figure cost to the city that we didn’t anticipate.”

The feasibility study was initially part of the District’s budget for 2014, but the funding was removed in August because of dissent from two District Board members. Those members, Iris Kiesling and Patrick Stoffers, are also County commissioners, and they represent the County on the District Board.

Although those two were the only votes against the MRF on the seven-member board, they were still able to strip the funding, partly because of poor attendance by other members. The board is expected to vote again on the funding at its meeting Dec. 12 at 4 p.m. at the Monroe County Courthouse.

Mother’s Hubbard’s Cupboard Expands Services To Community In Larger Facility

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A local food charity has been able to significantly expand its services and programs for people since its movement into a new facility.

In June of this year, Mother’s Hubbard’s Cupboard opened its doors at 1100 West Allen Street.

The new facility plus an increase in food available for distribution and increased staff have allowed more hours of service to clients from 10 hours a week to 31 hours a week.

Mary Beth Harris is the Director of Development for Mother Hubbard’s and she says the organization has jumped from 9,000 bags of groceries a month to over 13,000 bags a month.

“We have been working closely with the Hoosier Health Foodbank, who is our main supplier of food,” Harris says, “We work with them to ensure the supply of food is keeping up with demand.”

The new facility also has teaching kitchen and classroom, which has allowed Mother Hubbard’s to expand its Nutrition Education Program.

Nutrition staff, interns, and volunteers have hosted 37 recipe sample tables, more than tripling the number of opportunities patrons have to sample healthy and affordable recipes using items available in the pantry.

They have also hosted nine nutrition workshops including canning, jamming, and fermentation classes.

Mother Hubbard’s also operates a Garden Education program.

They have planted and begun tending a demonstration garden, which has produced its first harvest of tomatoes, basil, eggplant, arugula, and cucumbers for the pantry.

We asked how her organization has managed to fund the expansion of the food distribution system and these and other programs it provides.

Harris says they launched the Nourishing Community: Growing Possibilities eight months ago with the goal of $325,000 and they are already 85 percent of that goal. They hope to use that money to renovate their new facility, buy more tools and equipment as well as help manage a three year transition period with an increase in services and operating cost.

“We expected to increase about 25 percent and we are really seeing over and above what we anticipated by moving into the larger facility,” Harris says.

Listeners who are interested in finding out about volunteer opportunities with Mother’s Hubbard’s Cupboard can go online to: www.mhcfoodpantry.org/events.

Food donations, include produce from home gardens, is accepted Monday-Friday 11am-6pm at 1100 West Allen Street in Bloomington.

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