Like countless people before her, Shelly Westerhausen came to Bloomington to study at Indiana University and wound up staying here. A vegetarian since she was a young girl, Shelly grew up in a town that didn’t even have a vegetarian restaurant. She was drawn to Bloomington by our town’s diverse and varied eateries. She has blogged about cooking for years and just this week her first book, filled with vegetarian recipes, has been released by Chronicle Books. She joins Michael Glab on this week’s edition of Big Talk.