On Tuesday, September 16, in the Bloomington City Council Chambers five candidates discussed their qualifications for public office in Monroe County. The session consisted of expert commentary and Audience Q&A. Candidates for Assessor include Judy Sharp and William Ellis. Candidates for commissioner include Patrick Stoffers Robert LaGarde and David Nakarado. This event was recorded by Community Access Television Services and used with permission by Standing Room Only, on WFHB.
Video coverage provided by CATS: http://catstv.net/m.php?q=1863
The discussion centers on the assertion that the Forestry Division treats the forest as a kind of agricultural crop and chooses to implement methods that value the tree by its harvest value (silviculture). We also discuss the ways that clear cutting or “regenerative openings” disturb habitat and disrupt ecosystem health. One feature of this is the vital symbiotic role that healthy fungi play in the growth of forests. A final topic is the IFA’s campaign to create State Wild Areas in our state forests.
Where John Seifert makes claims for the benefit of introducing sunlight to enhance diversity (through “regenerative openings”)–”sunlight drives the system”–Luurtsema claims “sunlight drives the crop tree while mortality drives the ecosystem.”
On Saturday, September 27 an animal rights activist group named Direct Action Everywhere staged a protest at Bloomington’s Chipotle Grill on Kirkwood street.
Jeff Melton, the local organizer for Direct Action Everywhere, says he and another protester went to Chipotle to protest their business practices and claims.
Melton says that the group takes issue with all fast food chains for their source of factory farmed meat products, but that businesses like Chipotle and Whole Foods that brand themselves misleadingly are a high concern. The protest matches others nationwide as part of a larger month-long effort by Direct Action Everywhere against species-ism.
Species-ism is defined as the exploitation of nonhuman animals for their meat, skins, their labor, or in scientific experiments. Melton says that they did not receive the hostility that protesters elsewhere have received, and that some people approached the protesters after the demonstration to gain more information.
Chipotle advertises its offerings as “food with integrity” and offers information on their website about the benefits to “naturally” raised farm animals. They also state that “Though the process is more complex, we are trying to find suppliers who can provide us with pasture-raised poultry and pork. Eventually, we want all of our meat to come from suppliers who meet these standards. We’re definitely working on it. Stay tuned.”
Direct Action Everywhere estimates that more than 100,000 animals are killed to be eaten each minute world wide, and points out that undercover investigations have shown factory farms to terminate animals in cruel ways while they are still conscious.
Melton says that he chooses to demonstrate support for animals because they can not advocate for themselves.
October 11, 11 a.m. – 1 p.m.
Monroe County History Center
Saturday’s Child, WFHB’s longest-running live music broadcast, is 20 years old this year and we’re having a party. Join us for a super-special two-hour broadcast Saturday, Oct. 11, from 11 a.m. to 1 p.m. at the Monroe County History Center when Saturday’s Child and the WFHB Fall Fund Drive join forces to bring you some of Bloomington’s premier musicians: Carrie Newcomer, Grey Larsen & Cindy Kallet, Jason & Ginger, and Tom Roznowski to celebrate our birthday and the fall fund drive.
As always, the bagels, coffee, juice and music are on us, and the show will be broadcast live on your community radio station, WFHB.
Andrea Jobe, an original member of the volunteer team behind the Middle Way House Rooftop Garden and the Volunteer Coordinator for the project, talks about the importance of the project to shelter residents, their children and those who volunteer – what they learn, how their lives are made better and how gardening is bringing them to a brighter future. Also, more local volunteer opportunities geared toward helping those living with food insecurity from the Bloomington Volunteer Network in honor of September as Hunger Awareness Month.
Hosts Doug Storm and Trish Kerle’ are joined by historian Jim Madison to discuss the Hoosier through history. Madison has just published a new book, Hoosiers: A New History of Indiana, published by Indiana University Press.
Our three segments cover the origin and cultural identity embodied in the very word “Hoosier,” the geographical make-up of the state and attendant migration patterns for settlers from the East and the Upland South; the “contradictions” of an anti-slavery state that is also deeply troubled with racism; the development of the state as an industrial “mecca.”
Stephen Hale talks about his work with the Bloomington Community Orchard and the connections it creates to people, community and the earth. Also, more local growing volunteer opportunities from the Bloomington Volunteer Network.
Sam Beam, better known by his stage name of Iron & Wine, visited the WFHB studios before playing a sold-out show at the Buskirk-Chumley Theater. Over the last two Iron & Wine albums, Beam has expanded his sound with bigger arrangements, dabbling in jazz and R&B, and touring with a twelve-piece band. On this short tour, however, Iron & Wine is back to its roots—just Beam and his acoustic guitar, singing folk songs with gorgeous melodies and deceptively dark lyrics. We discussed his background as a filmmaker and professor, and how listeners take ownership of his songs. Why did he choose the name “Iron & Wine”? “Because Sam Beam sounds kind of lame.” Upon request, Beam performed “Joy,” “Upward Over the Mountain,” and “Love and Some Verses.”
Hosted by Katie Moulton
Engineered by Jim Lang & Dan Withered
Produced by Katie Moulton
Executive Producer is Jim Manion
A group of people gathered outside of Bloomingfoods’ near west side location in support of workers seeking to unionize. The crowd gathered in front of the main entrance and street parking spaces. WFHB Correspondent were on hand, providing updates online and on the Daily Local News on Monday September 22nd.
Bloomingfoods employees are hoping and expecting their managers to remain neutral during the effort to organize into a union. Last week, the Daily Local News reported on indications that workers at the retail grocery co-operative were trying to unionize. During that report we conveyed some parts of our conversation with Cindy Beaux -lay, a former employee of Bloomingfoods, about working conditions and labor-management relations at the organization. She mentioned that there had been two prior unsuccessful attempts by employees to organize and that she was not surprised that another effort is now underway. Yesterday, we spoke to, Kaisa Goodman, a member of the worker organizing committee who confirmed that she and others had scheduled a meeting later in the day with Scott Bardette, an organizer with Local 700 of the United Food and Commercial Workers Union. Bardette confirmed by phone this morning that he had met with some of the workers and was meeting again today with others. He then went on to talk about the position that the owner-members and the management would take during the union drive…