Science Café Bloomington brings scientists and the public together to consider science research of general interest. The group recently hosted sociocultural anthropologist Rick Wilk of Indiana University, who researches why certain foods are considered edible in some eras and cultures, but inedible in others. Wilk specifically addressed fish, using carp and fish considered by-catch as an example.
Tag Archives: Food
Starting in June, Hoosier Hills Food Bank (HHFB) will begin providing monthly boxes of food for up to 100 low-income senior citizens in Monroe County. The Commodity Supplemental Food Program is already operational in Brown, Crawford, Orange, and Martin counties.
Potentially eligible seniors must complete a program application and will be scheduled for an interview to document their eligibility. Casey Steury, the Director of Programs for HHFB, says to be eligible, they must be 60 and over, live in Monroe County and be 130% of the poverty level or less.
Funding for the program is provided by the US Department of Agriculture and Indiana State Department of Health, but Steury says that volunteer power is really what runs the program, and that without volunteers getting the word out about the program, many eligible seniors who don’t have access to internet or newspapers wouldn’t know that help was available.
The HHFB provides food for soup kitchens and shelters but the monthly food delivery program is the one time they get to interact directly with the people who benefit from their work.
“This senior program is the one program where we actually get to hand boxes directly to these seniors,” Steury says. “Because they get this food they don’t have to decide between buying food or medicine this month.”
The seniors then provide feedback on how this program has helped to improved their lives.
About 7% of Monroe County’s senior population are living below the poverty level.
On Wednesday, February 19th the League of Women Voters hosted an informational session on Genetically Modified Organisms with three distinguished speakers. George Hageman, Professor Emeritus in Microbiology at Indiana University opened the program with an overview and some background on the history and uses of genetically modified organisms for agriculture. Then Kyle Cline, National Policy advisor for the Indiana Farm Bureau, and Marti Crouch, a plant scientist at Indiana University and advisor on issues of agriculture and technology, presented their views on the multifaceted sides of this complex issue followed by questions from the audience. This event was recorded on location at the Monroe County Public Library for Standing room only, on WFHB
Hostess Johann Mercado and Sandra Santana bring us a special holiday program with Traditions of Christmas Eve and New Year’s from different countries of Latin America. Listen to all the different food being cooked and desserts from countries like Mexico, Colombia, Guatemala, Chile and so on.
Listen to the events of the week and the segment of “Desde los pasillos.” Merry Christmas!
Episode Two: Food
In this episode of “Around the Table”, listen to hear about the food culture of Bloomington. Around the Table correspondent Nash Hott speaks with local restaurant owners Daniel Orr of Farm Bloomington and David Tallent of Restaurant Tallent. Plus, we hear about your favorite places to dine out in Bloomington, in our Voices in the Street segment.
Around The Table was produced by Nick Tumino and Nash Hott.
Executive producer is Alycin Bektesh.
Our theme music is provided by Deerheart.
A local food charity has been able to significantly expand its services and programs for people since its movement into a new facility.
In June of this year, Mother’s Hubbard’s Cupboard opened its doors at 1100 West Allen Street.
The new facility plus an increase in food available for distribution and increased staff have allowed more hours of service to clients from 10 hours a week to 31 hours a week.
Mary Beth Harris is the Director of Development for Mother Hubbard’s and she says the organization has jumped from 9,000 bags of groceries a month to over 13,000 bags a month.
“We have been working closely with the Hoosier Health Foodbank, who is our main supplier of food,” Harris says, “We work with them to ensure the supply of food is keeping up with demand.”
The new facility also has teaching kitchen and classroom, which has allowed Mother Hubbard’s to expand its Nutrition Education Program.
Nutrition staff, interns, and volunteers have hosted 37 recipe sample tables, more than tripling the number of opportunities patrons have to sample healthy and affordable recipes using items available in the pantry.
They have also hosted nine nutrition workshops including canning, jamming, and fermentation classes.
Mother Hubbard’s also operates a Garden Education program.
They have planted and begun tending a demonstration garden, which has produced its first harvest of tomatoes, basil, eggplant, arugula, and cucumbers for the pantry.
We asked how her organization has managed to fund the expansion of the food distribution system and these and other programs it provides.
Harris says they launched the Nourishing Community: Growing Possibilities eight months ago with the goal of $325,000 and they are already 85 percent of that goal. They hope to use that money to renovate their new facility, buy more tools and equipment as well as help manage a three year transition period with an increase in services and operating cost.
“We expected to increase about 25 percent and we are really seeing over and above what we anticipated by moving into the larger facility,” Harris says.
Listeners who are interested in finding out about volunteer opportunities with Mother’s Hubbard’s Cupboard can go online to: www.mhcfoodpantry.org/events.
Food donations, include produce from home gardens, is accepted Monday-Friday 11am-6pm at 1100 West Allen Street in Bloomington.
The USDA released their latest report: Household Food Security in the United States in 2012; On September 4th the Monroe County Board of Zoning Appeals gave permission to build a house on a lot that is smaller than allowed by County ordinances; The documentary “Black Gold” will be showing at the IU cinema this weekend, hosted by Fair Trade Bloomington.
Indiana Governor Mike Pence has turned down incoming Affordable Care Act funds in exchange for extending the current Healthy Indiana Plan through December 2014. WFHB News Director Alycin Bektesh has the story, for today’s Daily Local News feature exclusive.
Local organizations scout the listening area for service help on Volunteer Connection, linking YOU to current volunteer opportunities in our community.
Anchors: Helen Harrell, Roscoe Medlock
Today’s headlines were written by Lauren Glapa,
Along with Joe Crawford for CATSweek, in partnership with Community Access Television Services
Volunteer Connection was produced by Ilze Ackerbergs, in partnership with the city of Bloomington Volunteer Network.
Harrison Wagner is our broadcast engineer
Executive producer is Alycin Bektesh