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Around The Table – Episode One: Food

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In this episode of “Around the Table”, listen to hear about the food culture of Bloomington. Around the Table correspondent Nash Hott speaks with local restaurant owners Daniel Orr of Farm Bloomington and David Tallent of Restaurant Tallent. Plus, we hear about your favorite places to dine out in Bloomington, in our Voices in the Street segment.

Around The Table was produced by Nick Tumino and Nash Hott.
Executive producer is Alycin Bektesh.
Our theme music is provided by Deerheart.

Around The Table – Episode One: Tradition

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Around The Table: A five-part feature series exploring the Thanksgiving traditions and culture around Bloomington, Indiana.

In this episode of “Around the Table”, listen to hear about the Thanksgiving Traditions around Bloomington. Around the Table correspondent Nick Tumino interviews from Miah Michaelsen, assistant economic director for the arts of Bloomington; Mark Deal, assistant athletic director from IU football; voices in the street discusses your own Thanksgiving traditions.

Around The Table was produced by Nick Tumino and Nash Hott.
Executive producer is Alycin Bektesh.
Our theme music is provided by Deerheart.

Veteran’s Day Special

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Welcome to WFHB’s veterans day feature broadcast. Throughout the program we share words from area ceremonies, as well as highlight some of the issues and opportunities, specific to Hoosier veterans.

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