James Farmer and The science behind the success of local food systems

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On Tuesday September 16th  Science Café presented James Farmer, an assistant professor in the SPEA school. Farmer is an expert in local food and the dynamics of farmer’s markets and restaurants and his presentation centered on the value of de-centralized food distribution. This event was hosted by Finch’s Brasserie and recorded by WFHB correspondents for Standing Room Only, on WFHB.