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Around the Table – Episode 2: Food

Episode Two: Food

In this episode of “Around the Table”, listen to hear about the food culture of Bloomington. Around the Table correspondent Nash Hott speaks with local restaurant owners Daniel Orr of Farm Bloomington and David Tallent of Restaurant Tallent. Plus, we hear about your favorite places to dine out in Bloomington, in our Voices in the Street segment.

Around The Table was produced by Nick Tumino and Nash Hott.

Executive producer is Alycin Bektesh.

Our theme music is provided by Deerheart.

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